Daily dock & dispatch reference: recommended transit temperatures, humidity, freeze points, mix-load compatibility, setpoint coverage, and a pre-load checklist — digitized from USDA AMS Handbook 669.
Uses Appendix II compatibility groups + overlapping temp/RH bands for single-zone reefers.
| Commodity | Transit °F | RH% | Freeze | Ice | Status |
|---|
| Air chute cross-section | ≥ 240 in² |
| Return air under load | ≈ 240 in² for 100% fan |
| Bulkhead off front wall | ≥ 3 in |
| Bulkhead bottom open | ≥ 6 in |
| Wall spacers | ≥ 1 in |
| Frozen headspace / rear gap | ≥ 10 in / ≥ 4 in |
| Multi-temp zones | ≈ 0°F / 35°F / 55°F |
Likely injury from one light freeze — do not “set colder to be safe.”
Damage occurs above freezing. Use warm multi-temp compartment.
| Commodity | Lowest safe °F | °C |
|---|
Only with moisture-resistant packaging.
| Commodity | Transit °F | Freeze pt | Margin |
|---|
| Compartment | Setpoint | Typical freight |
|---|---|---|
| Frozen | ≤ 0°F | Ice cream, frozen foods |
| Chilled | ~35°F | Meat, dairy, most 32°F produce |
| Chill-sensitive | ~55°F | Bananas, tomatoes, tropicals, sweet potatoes |
Produce Shipper Transit Guide runs entirely in your browser. Inputs are evaluated with rules and constants taken from USDA HB 669 setpoints & mix loads (Freight & logistics). Nothing is uploaded to a server for the calculation itself.
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No. The Cold Chain Index emphasizes storage (USDA AH-66). This guide focuses on transit setpoints and mix loads from USDA HB 669 for dock/dispatch work.
Only if commodities share a compatibility group and overlapping temp/RH band. Otherwise use multi-temp or split loads.
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